Institute of Fish Processing Technology
Faculty & Personnel
Mueda, Rose T.
Palmos, Grace N.
Peralta, Ernestina M.
Quilantang, Mercy B.
Oyster Powder Project
Oil Spill Response Program
Training Courses Offered
HACCP Training Pictures
Income Generating Activities
Analytical Service Laboratory
Research and Development Laboratory
There are the projects being implemented by the Institute faculty and REPS for AY2011:
Handling Protocols and Value Chain Analysis for Fresh/Chilled/Frozen Penaeid Shrimps Reared in Commercial and Organic Culture
Production of Fish Protein Hydrolyzates from Tuna By-products
Screening and Characterization of Marine Crabs from Panay Island, Philippines
Natural Antioxidant Functionality in During Processing of Low Salt-Fermented Shrimp Paste
PAHs Level Monitoring in Bivalves and its Marine Environment from Oil-spill Affected Areas in Guimaras, Oil Spill Response Program
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