INSTITUTE OF FISH PROCESSING TECHNOLOGY
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IFPT Implemented Projects 


Research Title
Project Leader
Duration
Funding Agency

Handling Protocols and Value Chain Analysis for Fresh/Chilled/Frozen Penaeid Shrimps Reared in Commercial and Organic Culture
Picture
2011-2012
DOST-PCAARRD

Polycyclic Aromatic Hydrocarbons (PAHs) Monitoring in Bivalves and Its Marine Environment from Oil Spill Affected Areas in Guimaras
Picture
2011-2013
DOST-UPV-OSRP
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  • HOME
    • Organization >
      • Faculty & Personnel >
        • Graduate Faculty
        • Faculty (Undergraduate)
        • REPS
        • Administrative Personnel
        • Laboratory Personnel
  • ACADEMICS
    • Academic Program
    • MS Post-harvest Fisheries
  • RESEARCH
    • Completed Projects >
      • Oyster Powder Project
    • Technology Showcase
  • PUBLIC SERVICE
    • Public Service Program
    • Training Courses Offered >
      • HACCP Training
  • FACILITIES
    • Seafood Processing Laboratory
    • Seafood Processing Plant
    • Fisheries Chemistry Laboratory
    • Fisheries Microbiology Laboratory
    • Library
  • SERVICES
    • FishTEK
    • Analytical Services
    • Download
  • Contact Us