Training-Workshop on Food Safety: Hazard Analysis and Critical Control Points (HACCP) 

22-24 February 2011 
GCEB, UP Visayas, Iloilo City
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Participants

  1. Vilma C. Alaga, TS- I, BFAR-RFTC  CATB, Catbalogan, Samar
  2. Mark Lester D. Amparado, College Instructor,  ACLC College, Tacloban, No. 222 M.H. Del Pilar St., Tacloban
  3. Else J. Buca, Instructor, MSU-College of Fisheries, Marawi City
  4. Lilia L. Columnas, Instructor, MSU-College of Fisheries, Marawi City
  5. Leodelyn A. Conejos, TS –I, BFAR-RFTC  CATB, Catbalogan, Samar
  6. Mario Dalida, Production Supervisor, Panay Fair Trade Center, Oton, Iloilo
  7. Jonathan F. Galorport, Engr. III, UPV-CFOS-IFPT, Miagao, Iloilo
  8. Geraldine de Jesus, Instructor, Sorsogon State University, Sorsogon City
  9. Pemy G. Lachica, Associate Prof., DMMMSU-IF, Sto. Tomas, La Union
  10. Ma. Teresa Mediavilla, QC/QA, Panay Fair Trade Center, Oton, Iloilo
  11. Lynn C. Mendoza, Inst. III, Sorsogon State College, Magallanes, Sorsogon
  12. Jessica P. Misanes,  Asst. Prof., ZSCMST, Fort Pilar, Zamboanga City
  13. Evelina P. Ongbico, TS -II, BFAR-RFTC  CATB, Catbalogan, Samar
  14. Maria Asuncion V. Oronan,  Associate Prof. 4, Bicol University, Tabaco Campus, Tabaco City
  15. Ernestina M. Peralta, URA, UPV-CFOS-IFPT, Miagao, Iloilo
  16. Marissa Y. Salarda, Associate Prof., MSU-Naawan, #005 13th St., Palao, Iligan City
  17. Ermelinda R. Senados, Chair, Tech., SSCT- Malimono, Malimono, Surigao del Norte
  18. Nelie Rose Simbahon, Production Supervisor, Herbanext Inc., Taloc, Bago City
  19. Milard P. Subagan, Prof. II, Bicol University, Tabaco Campus, Tabaco City
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