Research
On-going
- Handling Protocols and Value Chain Analysis for Fresh Chilled/ Frozen Penaid Shrimp, UPV-DOST-PCAMRD Project under the Shrimp Program, June 2011- May 2012.
Completed
- PROJECT STAFF LEVEL 3. “Establishment of extraction and conversion protocols to maximize by- product utilization and improve fuel quality” (Program on Biodiesel Products from Marine Algae and Seaweeds). Dept. of Science and Technology, May 2009-April 2011 (2-year project)
- PROJECT LEADER/CONSULTANT. “Quality of marketable-sized Bangus fed with B-Meg Feeds and with other feed Brands”. B-Meg Aquatic Feeds (San Miguel Foods, Inc), July 2008-present PROJECT STAFF LEVEL 3. “Impact of oil-spill affected marine environment on the food safety and quality of aquatic organisms”. OSRP Fund and DOST-PCAMRD, August 1, 2007-Dec 2009
- PROJECT LEADER. “Biochemical properties of traditionally processed fish sauce”. UPV-In house Project (under the National Institute of Marine Biology and Biotechnology). November 2005-March 2008.
- PROJECT LEADER. “A study of fluorescence formation in skipjack tuna”, funded by the Dept. of Agriculture – Bureau of Agricultural Research (AFMA Project). August 2001-2004.
- STUDY LEADER/PROJECT STAFF III. “Development of Quality Criteria and Process Standardization for Fermented Fishery Products”, funded by the Dept. of Agriculture – Bureau of Agricultural Research (AFMA Project). May 2000-February 2005 (3 Year Project)
- PROJECT LEADER. “Marketing and Business Opportunities for Fresh and Processed Milkfish”, funded by the Philippine Council for Industry and Energy Research and Development – Dept. of Science and Technology in collaboration with Alsons Aquatechnologies of the Alcantara Group of Companies. June 2001-February 2003.
- PROJECT LEADER. “Integrated Post Harvest Technologies for Jewel Tilapia” , funded by FYD International- a private company engaged on tilapia aquaculture and processing. June 2000-December 2001.
- PROJECT ASST./STUDY LEADER. “Research and Development of Value – Added Products from Jewel Tilapia”, funded by VY Domingo, a private company engaged on prawn and tilapia farming. April 1999 – August 2000
- STUDY LEADER, “Marketing, Investment Opportunities and Socio – Economic Studies Program (MITOSES) in Batan Bay, Philippines (Post-Harvest Fisheries), funded by the Dept. of Agriculture – Bureau of Agricultural Research. December 1, 1998-November 30, 1999.
- PROJECT LEADER. “Development and Marketing of Retail-Packed Value Added Mollusk and Crustacean Products”, funded by the Philippine Council for Industry and Energy Research and Development-Dept. of Science and Technology. January 1996-August 1997
- RESEARCHER. “Product requirements and marketing practices for mollusks and crustaceans in the German and EC markets”, funded by Carl Duisberg Gesellschaft (CDG) and Export Akademie, Germany, financed by the German Ministry of Economic Cooperation and Development (BMZ). August 1993-November 1993
- RESEARCH ASSISTANT. “Spoilage pattern of bullet tuna (Auxis rocheii) in ice”, In-house research project of the IFPT. April 1991 - February 1992
- SCIENCE RESEARCH ASSISTANT. “Improvement of post-harvest handling of fish and fishery products. Phase IV: Mesophilic spoilage and delay in icing of milkfish (Chanos chanos forskal)”, funded by the Dept. of Science and Technology. October 1988 - December 1989
- PRINCIPAL INVESTIGATOR. “Studies on the smoking of bighead carp (Aristichthyes nobilis) with the use of polyphosphates and its acceptability”, (B.S. Thesis). October 1987- Summer 1989
Research/Technical Publications
- Mueda, Rose T. 2008. Relationship of fluorescence with chemical quality indices in Skipjack tuna (Katsuwonus pelamis) exposed at ambient condition (24-29oC). Memoirs of Faculty of Fisheries, Kagoshima University (Abstract). Special Issue 2008, p. 108
- Mueda, Rose T. 2007. Relationship of fluorescence with chemical quality indices in Skipjack tuna (Katsuwonus pelamis) exposed at ambient condition (24-29oC). UPV J Nat Sci. 12:2
- Mueda, Rose T. 2008. (Invited Speaker) Compliance with food safety requirements (HACCP) of Philippine small-medium fish processing enterprise. Proceedings of the International Food Science Conference of Kyushu University (Advanced Topics In and Around the Food Science and Food System). March 18, 2008, Kyushu University, Fukuoka Japan, pp. 2-3.
- Mueda, R. 2006. Cost of Inputs and Cost of Doing Business for Value-Added Milkfish Products.Paper distributed during the 1st Western Visayas Milkfish Congress, 26-27 October 2006, Amigo Hotel, Iloilo City.
- Fortes, RD and Mueda, R. 2006. Evaluation of the Total Costs of Inputs and Expenditures in Two Value Chains (Milkfish and Shellfish). Published by the German Technical Cooperation (GTZ)-Trade Policy and Trade Promotion Project (Project No. 02.2476.6.000.18). November 2006. Philippines.
- Mueda, Rose T. Market Potential of Milkfish and Shellfish in the EU Market. Proceedings of the Stakeholder Workshop: Enhancing Market Access of Aquaculture Products to the European Union (GTZ-DTI Project on Trade Policy and Trade Promotion) December 2005-January 2006
- Mueda, Rose T. Ang Pagproseso sang Patis Halin sa Isda. Publication of the Institute of Fisheries Policy and Development Studies. Bantalaan. Vol. 2 no. 1. June 2005.
- Mueda, Rose T. Pagpadugay sang Maayo nga Kalidad sang Preska nga Isda. Publication of the Institute of Fisheries Policy and Development Studies. Bantalaan. Vol. 1 no. 2. December 2004.