INSTITUTE OF FISH PROCESSING TECHNOLOGY
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Oyster Powder Project
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Value-added products from mussel & oysters
Contact person: Prof. Leticia J. Ami
(
[email protected]
)
Value-added products from shellfish...
for the deli and food chain
Contact person: Ms. Rose T. Mueda
(
[email protected]
)
Innovative products from tuna by-products:
Tuna Ham ala Fiesta
Contact person: Dr. Erlinda B. Panggat
(
[email protected]
)
Smoked deboned milkfish
Contact person: Ms. Ernestina M. Peralta
(
[email protected]
)
Innovative biodigestors for oil spill contaminated seawater and organic wastewater
Contact person: Dr. Jose P. Peralta
(
[email protected]
)
Milkfish surimi and surimi-based products
Contact person: Ms. Mercy B. Quilantang
(
[email protected]
)
HOME
Organization
>
Faculty & Personnel
>
Faculty
REPS
Administrative Personnel
Laboratory Personnel
ACADEMICS
Academic Program
>
MS Fisheries
RESEARCH
Completed Projects
>
Oyster Powder Project
Technology Showcase
PUBLIC SERVICE
Public Service Program
Training Courses Offered
>
HACCP Training
FACILITIES
Seafood Processing Laboratory
Seafood Processing Plant
Fisheries Chemistry Laboratory
Fisheries Microbiology Laboratory
Library
SERVICES
FishTEK
Analytical Services
Download
Contact Us