Value-added products from mussel & oysters

Contact person: Prof. Leticia J. Ami 
                             ([email protected])

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Value-added products from shellfish...
for the deli and food chain

Contact person: Ms. Rose T. Mueda 
                             ([email protected])

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Innovative products from tuna by-products: 
Tuna Ham ala Fiesta

Contact person: Dr. Erlinda B. Panggat
                             ([email protected])

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Smoked deboned milkfish

Contact person: Ms. Ernestina M. Peralta
                             ([email protected])

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Innovative biodigestors for oil spill contaminated seawater and organic wastewater

Contact person: Dr. Jose P. Peralta
                             ([email protected])

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Milkfish surimi and surimi-based products

Contact person: Ms. Mercy B. Quilantang
                             ([email protected])

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