ACADEMIC PROGRAM
Objectives
1. To provide students with the academic principles that would serve as tools in developing new and/or better methods of processing, preservation and storage of fishery resources and products.
2. To develop in the students, the capacity for analytical and creative thinking necessary in the conduct of productive research and extension activities.
3. To equip the students with the necessary training needed for the betterment of the fish processing industry.
2. To develop in the students, the capacity for analytical and creative thinking necessary in the conduct of productive research and extension activities.
3. To equip the students with the necessary training needed for the betterment of the fish processing industry.
Undergraduate Program
- Bachelor of Science in Fisheries Program
Graduate Program
- Master of Science in Fisheries (Major in Fish Processing Technology)
- PhD in Fisheries Program
