INSTITUTE OF FISH PROCESSING TECHNOLOGY
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    • Organization >
      • Faculty & Personnel >
        • Faculty (New)
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        • REPS
        • Administrative Personnel
        • Laboratory Personnel
  • ACADEMICS
    • Academic Program
    • MS Post-harvest Fisheries
  • RESEARCH
    • Completed Projects >
      • Oyster Powder Project
    • Technology Showcase
  • PUBLIC SERVICE
    • Public Service Program
    • Training Courses Offered >
      • HACCP Training
  • FACILITIES
    • Seafood Processing Laboratory
    • Seafood Processing Plant
    • Fisheries Chemistry Laboratory
    • Fisheries Microbiology Laboratory
    • Library
  • SERVICES
    • FishTEK
    • Analytical Services
    • Download
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PUBLIC SERVICE PROGRAM

  • Technology transfer and dissemination: can be on site or in the IFPT laboratories
  • Short term training courses conducted upon request of clients
  • Pilot scale production of commercially viable technology
  • Analytical services: quality tests for fish and fishery products, water and other biological samples​​

Technology Assistance, Consultancy and Other Programs

  • Technical assistance and consultancy from faculty and researchers upon request 
  • Contract research
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  • HOME
    • Organization >
      • Faculty & Personnel >
        • Faculty (New)
        • Faculty (Old)
        • REPS
        • Administrative Personnel
        • Laboratory Personnel
  • ACADEMICS
    • Academic Program
    • MS Post-harvest Fisheries
  • RESEARCH
    • Completed Projects >
      • Oyster Powder Project
    • Technology Showcase
  • PUBLIC SERVICE
    • Public Service Program
    • Training Courses Offered >
      • HACCP Training
  • FACILITIES
    • Seafood Processing Laboratory
    • Seafood Processing Plant
    • Fisheries Chemistry Laboratory
    • Fisheries Microbiology Laboratory
    • Library
  • SERVICES
    • FishTEK
    • Analytical Services
    • Download
  • Contact Us