Leonor M. Santos, PhD.
Position upon Retirement : Professor 12
Date of Retirement: 16 February 2013
Highest Educational Attainment: Doctor of Philosophy (Food Science)
School Name/Location: University of Strathclyde, Glasgow, Scotland
Contact Number: 63 33 3159285 (Office)
Fields of Specialization: Fish Chemistry, Fish Processing/Post Harvest
Other Field of Interests: Quality Assurance/Systems
Membership to Professional Organizations:
Date of Retirement: 16 February 2013
Highest Educational Attainment: Doctor of Philosophy (Food Science)
School Name/Location: University of Strathclyde, Glasgow, Scotland
Contact Number: 63 33 3159285 (Office)
Fields of Specialization: Fish Chemistry, Fish Processing/Post Harvest
Other Field of Interests: Quality Assurance/Systems
Membership to Professional Organizations:
Research
- Principles and practice ocean and coastal governance, CIDA.
- Improved utilization of low value species. Applications of LAB fermentation.FAO Project. Prawn Hygiene: A collaborative study for institutions in the Indo-Pacific Region.
- Fish processing in municipal and commercial fisheries. Sub-study B-1. Thermal processing of canned and bottled fish and shellfish.
- Utilization of byproducts of bangus and those of other inland fishes.
- Canning of mango and citrus products.
Scientific/Technical Publications
- Santos, Leonor M. and Riza O. Aguilar. Postgraduate fisheries education in the Philippines. Fisheries Science. Vol 68 Supplement II (Nov. 2002). Proceedings of International Commemorative Symposium, 70th Anniversary of the Japan Society of Fisheries Science.
- Santos, Leonor M. 2000. Fisheries Education in the Philippines: Aquaculture. pp. 51-65. In De Silva, S.S., Sih Yang Sim & M.J. Philips (eds). Report of the Expert Consultation on Aquaculture Education in the Asia-Pacific. Hanoi, Vietnam, 11-15 May 2000. APEC, NACA and Deakin University. 239 p.
- Santos, L.M. and Lacanilao, F. 1993. Fisheries education in the Philippines, a review of curricular programs In: Asian Fisheries Society , Fisheries Education and Training in Asia. Workshop Proceedings, AFS Spec. Publication 8, 293 p. AFS Manila, Philippines.
- Dela Cruz, A., Santos, L.M., Agudo F. and Dangla E., 1988. Microbiology of prawn processing. FAO Fisheries Report No. 401 Supplement. 1990. FAO, Rome. Pp. 86-89.
- Santos, Leonor M. 1988. Postharvest handling and quality control. In: Chiu, Y., L.M. Santos and R.O. Juliano (eds) Technical Considerations for the Management and Operation of Intensive Prawn Farms. UP Aquacultue Society , Iloilo City.
Awards, Distinctions, Recognitions, Fellowships/Scholarships
- 2010 Certificate of Recognition from the Philippine Association of Food Technologists Incorporated.
- 1992 Achievement Award (Development of fishery product technology) from the U.P. CHE Pilot Plant.